Liver with Onions
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 2 to 3 cups thinly sliced onions
- 3/4 pound thinly sliced calves’ liver
- Whole wheat flour
- Salt and pepper
- Red wine (optional)
- Lemon wedges (optional)
Directions
- Cook onions in butter and oil slowly for about 20 minutes, stirring occasionally until wilted and golden.
- Remove from pan, lightly dust the liver in flour, salt and pepper, and sear over medium-high heat in a pan until brown on both sides.
- Arrange the liver on a bed of fried onions.
- Deglaze the pan with wine if desired, and pour over the liver.
- Serve with lemon.
