Herb Flank Steak
Ingredients
- 1 1/2 to 2 pounds of beef flank or round steak
- 2 tbsp lemon juice
- 1/2 tsp dried oregano leaves
- 1/2 tsp sea salt
- 1/2 tsp celery seed
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1 to 2 cloves of garlic (finely chopped)
Directions
- Make cuts about 1/2 inch apart and 1/4 inch deep in a diamond pattern on both sides. (This helps tenderize the beef).
- Mix remaining ingredients, and rub into beef.
- Can refrigerate for up to 24 hours.
- Set oven control to broil.
- Line the pan with aluminum foil and place the beef on the rack in a broiler pan.
- Broil beef with top 2 to 3 inches from heat for about 5 minutes or until brown.
- Turn, and broil about 5 minutes longer. Or you can fry in a skillet to your taste.
