Rice Milk
Ingredients
- 1/4 cup brown rice
- 1 1/4 quarts of purified water
- 1/8 tsp sea salt
- 1 1/2 tbsp honey
- 1/2 tbsp light olive oil or MCT oil
Directions
- Bring the rice and water to a boil; then simmer for 45 mins.
- Strain the rice, saving the liquid.
- Add back 1/4 cup of the liquid to the rice in a blender.
- Add the salt, honey, and oil.
- Blend on high.
- Add the rest of the fluid and blend. You can make it as thick or thin by the amount of the fluid you choose to add.
- Chill and shake before using.
