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Crisp Chop Suey

Crisp Chop Suey



  • 1/2 cup Chinese peas (sliced)
  • 1/4 cup each; green and red bell pepper (slice lengthwise thinly, then in half)
  • 1/2 cup celery (diced)
  • 1/2 cup carrots (slivered)
  • 1 tsp toasted sesame oil
  • Sweet ‘n Sour ginger dressing



  • Cut vegetables Chinese Style, cutting diagonally across the vegetable in bite-size pieces.
  • Add seeds and nuts
  • Toss with last 2 ingredients